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Coconut Barfi

Easy-to-make delicious Diwali sweet

BY: AL-AMIN 

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One of the favorite sweets of all time has been "Barfi". Let's see why...

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100% vegetarian and delicious. Filled with health benefits.

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Facts:
Coconut Barfi

3 cups desiccated coconut

Ingredients

1 cup sugar

1/2 cup heavy whipping cream

150 ml milk

Red food coloring1/4 tsp rose water

-Take a pan add milk, to it add whipping cream, and sugar. Mix it nicely until the sugar is melted well with the rest.

Step 1

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-Add coconut to it and start mixing it slowly until the moisture dry and it gets a little shiny.

Step 2

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- Add cardamom powder and give it a slow mix by turning off the heat.- Now take a container with parchment paper on it nicely set the mixture making a flat layer of it and leave a little portion of the mixture aside.

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- Now take the small mixture which was kept aside add few drops of food coloring & rose water to it. 
- Start mixing the mixture very nicely until the floor is spread evenly.

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- Add this mixture layer onto the first layer spread it evenly. Then put the whole container in the refrigerator for about 30 minutes to 1 hour. 
- As soon as the barfi is set nicely take it out & slice it neatly into your desired shapes.

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Final Steps: 

Coconut Barfi
Ready 

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